Jester King

Location: Austin, Texas

Jester King Brewery is a world-renowned brewer of farmhouse ales and barrel-aged wild ales located on 165 acres of farmland on the outskirts of Austin, TX. Established in 2010, Jester King ales are connected to a time, place and people. Their philosophy is to work in partnership with nature to create things that simply would not exist otherwise.

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

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Mad Meg l Farmhouse Provision Al

8.9%
Mad Meg is a Franco-Belgian inspired "bière de provision," which means beer for keeping or storing. Provision ales were typically higher in alcohol and cellared for longer periods of time than their lower abv counterparts. Jester King Mad Meg is a simple beer with well water, Texas barley and wheat, and organic Fuggle and Perle hops. It was fermented in stainless steel with our mixed culture of brewers yeast and wild yeast. The name “Mad Meg” refers to a peasant woman from Flemish folklore, also known as “Dulle Griet” or “Dull Gret,” who leads an army of women to pillage hell. She’s famously depicted in Pieter Brueghel the Elder’s 1562 painting by the same name.

Mr Mingo l Farmhouse Ale w/ Roselle Hibiscus

4.8%
Brewed with Trinity well water, TexMalt Llano pilsner and Denton County wheat, flaked oats, Columbus hops, and Roselle hibiscus. Fermented in stainless steel with JK mixed culture. Packaged in kegs and (for the first time) cans. Light, dry, drinkable, mildly tart, and slightly herbaceous.

Noble King l Hoppy Farmhouse Ale

5.9%
Noble King is a medium strength, highly attenuated, unspiced saison brewed with an abundance of organic noble hops and fermented with wild yeasts from the Texas Hill Country. Refreshing, & delicious, led with lactic acid and slight sweetness. Lemon fruitiness and tartness give the impression of combining kombucha and lemonade.

Snörkel l Farmhouse Ale with Oyster Mushrooms & Smoked Sea Salt

4.3%
Snörkel is a farmhouse ale brewed with oyster mushrooms and sea salt. Jester King set out to explore the savory characteristics of umami in a beer inspired by a German gose. To make Snörkel, Jester King brewed a beer with malted barley, malted wheat, and raw Texas Hill Country water. In the whirlpool, they added Texas grown oyster mushrooms from Hi-Fi Mycology and alderwood smoked sea salt, and fermented it with a mixed culture of native yeasts and bacteria.

Jester King

Location: Austin, Texas

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

Discover the products below! For current stock, ask your rep to join our mailing list! Updates every Monday in your inbox.

Discover the products below!
For current stock, ask your rep to join our mailing list! Updates every Monday in your inbox.