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Ground Breaker

Location: Portland, Oregon

Ground Breaker Brewing opened in 2011 as the first dedicated gluten-free brewery in the United States. Every beer is made in Portland, Oregon, using only premium ingredients (which are naturally gluten-free) in a facility where no gluten-containing items are allowed through the door.

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

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