Ground Breaker

Location: Portland, Oregon

Ground Breaker Brewing opened in 2011 as the first dedicated gluten-free brewery in the United States. Every beer is made in Portland, Oregon, using only premium ingredients (which are naturally gluten-free) in a facility where no gluten-containing items are allowed through the door.

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

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Dark Ale l Dark Ale

4.5%
This mild Dark Ale is brewed with malted rice, flaked quinoa, and Belgian-style Candi Syrup. Delivering flavors of caramel and light roast with hints of chocolate and dark fruit, this four-time Great American Beer Festival® medal-winning beer was fermented with English ale yeast.

Ground Breaker

Location: Portland, Oregon

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

Discover the products below! For current stock, ask your rep to join our mailing list! Updates every Monday in your inbox.

Discover the products below!
For current stock, ask your rep to join our mailing list! Updates every Monday in your inbox.