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KURTIS
WHAT IS THE BEST PART OF THE JOB
Working with a diverse group of amazing people within the craft beverage industry.
FAVOURITE CRAFT BEVERAGE:
Barrel-aged sour beers. Biodynamic and Sangiovese wines are close second.
HOW YOU STARTED AT UNTAPPED
Homebrewing with Ben in my ‘Man-Cave’ (garage).
FACT:
I used to sell coconuts on the beach.
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