Kombucha is a refreshing beverage, which results from the fermentation of tea with a culture of yeast and bacteria. The sour taste of the beverage comes from the bacteria culture and the alcohol it contains is entirely produced by the culture of yeast. To this kombucha culture, herbal teas, spices, and freshly squeezed juice are added to offer original flavors! What's unique about Art Kombucha is that while sugar is completely transformed into alcohol, tea naturally contains antioxidants. This is why the gluten-free beverages from this Montreal-based brewery provide the perfect balance between well-being and festivities!