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KURTIS

WHAT IS THE BEST PART OF THE JOB

Meeting new people and talking about beer all day

FAVOURITE CRAFT BEVERAGE:

I can never whittle my favourites down to one, but I'm an absolute sucker for farmhouse ales and stronger Belgian styles.

HOW YOU STARTED AT UNTAPPED

I was a bar manager in East Vancouver before I worked for Untapped. One day, I had a conversation with some industry folk about how I want to change my career and the type of work I'd like to do. A week or so later, Cris contacted me saying he received a recommendation to interview me. I'm incredibly humbled and grateful.

FACT:

I was a huge band-geek in high-school and would skip my other classes to spend more time in the music department (and my band teacher never ratted me out). I'm still an active musician today.

Agent License #305435 

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