WHAT IS THE BEST PART OF THE JOB
Meeting new people and talking about beer all day
FAVOURITE CRAFT BEVERAGE:
I can never whittle my favourites down to one, but I'm an absolute sucker for farmhouse ales and stronger Belgian styles.
HOW YOU STARTED AT UNTAPPED
I was a bar manager in East Vancouver before I worked for Untapped. One day, I had a conversation with some industry folk about how I want to change my career and the type of work I'd like to do. A week or so later, Cris contacted me saying he received a recommendation to interview me. I'm incredibly humbled and grateful.
I was a huge band-geek in high-school and would skip my other classes to spend more time in the music department (and my band teacher never ratted me out). I'm still an active musician today.