WHAT IS THE BEST PART OF THE JOB
Working with a diverse group of amazing people within the craft beverage industry.
FAVOURITE CRAFT BEVERAGE:
Barrel-aged sour beers. Biodynamic and Sangiovese wines are close second.
HOW YOU STARTED AT UNTAPPED
Homebrewing with Ben in my ‘Man-Cave’ (garage).
I used to sell coconuts on the beach.