KURTIS

WHAT IS THE BEST PART OF THE JOB

Working with a diverse group of amazing people within the craft beverage industry.

FAVOURITE CRAFT BEVERAGE:

Barrel-aged sour beers. Biodynamic and Sangiovese wines are close second.

HOW YOU STARTED AT UNTAPPED

Homebrewing with Ben in my ‘Man-Cave’ (garage).

FACT:

I used to sell coconuts on the beach.