Brewed with Pilsner malt, spelt, wheat, and oats, with no hops added to the boil. 2 Crows soured this beer with lacto plantarum, and fermented it with a blend of 6 different brettanomyces yeasts. After primary fermentation, a fiscally irresponsible amount of peach, apricot, and blackberry puree -- over 1200lbs in total -- was added. Finally, Wild Skies was dry hopped with a substantial quantity of Australian Galaxy and Enigma hops.
Fruited Brett Sour w/ Blackberry, Apricot & Peach
Halifax, Nova Scotia
ABOUT THE BREWERY:
2 Crows Brewing Co is the brainchild of husband and wife duo Mark and Kelly Huizink, and brewer Jeremy Taylor. Named after an old nursery rhyme that starts 'one crow sorrow, two crows joy', 2 Crows opened in January of 2017 in downtown Halifax. They brew modern beers, with the utmost care and focus on quality above all else. Their aim is to get people thinking about craftmanship, where their beer is coming from, and the various characteristics that make beer great.