White Picket Fence
A symbol synonymous with Bellwoods Brewery; brewed with the addition of wheat, oats, and rye, WPF is fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning. Labour intensive in process, but rewarding in result.
What it smells and tastes like: A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus.
Blended Foedre Saison
ABOUT THE BREWERY:
Bellwoods began as a small brewery, and pub in downtown Toronto. They officially opened their doors to the public in April 2012 When it comes to their beers, these have evolved (and will continue to evolve) over time – and it makes sense, because they have travelled, collaborated, and learned a lot since they opened. Bellwoods makes a variety of bright, fresh, hoppy styles ranging from aromatic pale ales, to fruity Double IPAs. Their enthusiasm for Imperial Stouts is undeniable, and recreating their big releases each year like Bring Out Your Dead, Skeleton Key, or 3 Minutes to Midnight, is always a fun challenge. An additional area of focus is in the production of farmhouse and/or wild ales.