Tennessee Cream Ale

Tennessee Cream Ale, the second release in their Native Family of beers, draws its inspiration from the rich agricultural and culinary heritage that guides the Blackberry Farm brewing program. Corn has long been a staple crop of the South, whether being served at the table or sipped from a jar, and was traditionally used as the base ingredient for the Cream Ale style of beer. In celebration of that heritage, they have crafted a light golden Tennessee Cream Ale brewed with flaked corn and heirloom grits, and fermented with a wild strain of native yeast from their Farm for a delicately malty body with a hint of corn sweetness and a crisp, refreshing finish.


Tennessee Cream Ale




Blackberry Farm Brewery


Walland, Tennessee



In keeping with the sense of place at Blackberry Farm, the brewery and processes are rooted in centuries old traditions. They are respectful of the time-honoured methods of making beer, while constantly pushing the boundaries to employ modern techniques to enhance the complexity of our releases.
They create beers for a moment. Whether it is celebrating a special occasion, pairing with fine food, recreating, or just enjoying the day. The right beer is the perfect complement to marks life’s moments both big and small.
Their bottled beers utilize a natural re-fermentation in the bottle, which produces a soft and pleasant carbonation. Every bottle that leaves the brewery has been conditioned in their temperature controlled cellar to ensure that you get the highest quality with each pour.

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