Maestro is a Brett gose that truly developed over several months. Brewed with pilsner and wheat malt, with aged hops, sea salt, and coriander added to the boil, and soured with lactobacillium, is sat in a foedre for several months to let the yeast character fully express itself. The resulting beer is tart, dry, slightly herbal, delicately funky and goes down super smooth.
Foedre-Aged Brett Gose
Halifax, Nova Scotia
ABOUT THE BREWERY:
2 Crows Brewing Co is the brainchild of husband and wife duo Mark and Kelly Huizink, and brewer Jeremy Taylor. Named after an old nursery rhyme that starts 'one crow sorrow, two crows joy', 2 Crows opened in January of 2017 in downtown Halifax. They brew modern beers, with the utmost care and focus on quality above all else. Their aim is to get people thinking about craftmanship, where their beer is coming from, and the various characteristics that make beer great.