This mixed fermentation ale is soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with Citra. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.
ABOUT THE BREWERY:
Bellwoods began as a small brewery, and pub in downtown Toronto. They officially opened their doors to the public in April 2012 When it comes to their beers, these have evolved (and will continue to evolve) over time – and it makes sense, because they have travelled, collaborated, and learned a lot since they opened. Bellwoods makes a variety of bright, fresh, hoppy styles ranging from aromatic pale ales, to fruity Double IPAs. Their enthusiasm for Imperial Stouts is undeniable, and recreating their big releases each year like Bring Out Your Dead, Skeleton Key, or 3 Minutes to Midnight, is always a fun challenge. An additional area of focus is in the production of farmhouse and/or wild ales.