Farmhouse Classic is one of the first beers Bellwoods ever brewed, and continues to rank among their favourites with each passing year. This Saison was fermented with a special blend of Brettanomyces and Saccharomyces from Escarpment Labs in Guelph, ON. Farmhouse Classic showcases a nicely balanced spectrum of Brett aromas, from floral, to fruity, to leathery and funky. Finishes dry, with pleasing spicy notes.
What it smells and tastes like: Farmhouse Classic showcases a nicely balanced spectrum of Brett aromas, from floral, to fruity, to leathery and funky. Finishes dry, with pleasing spicy notes.
ABOUT THE BREWERY:
Bellwoods began as a small brewery, and pub in downtown Toronto. They officially opened their doors to the public in April 2012 When it comes to their beers, these have evolved (and will continue to evolve) over time – and it makes sense, because they have travelled, collaborated, and learned a lot since they opened. Bellwoods makes a variety of bright, fresh, hoppy styles ranging from aromatic pale ales, to fruity Double IPAs. Their enthusiasm for Imperial Stouts is undeniable, and recreating their big releases each year like Bring Out Your Dead, Skeleton Key, or 3 Minutes to Midnight, is always a fun challenge. An additional area of focus is in the production of farmhouse and/or wild ales.