Double Mountain

Hailing from beautiful Hood River (OR), Double Mountain’s mission is to make great beer for craft beer fans.

All of their beers are served up unfiltered and long-aged, to deliver maximum flavor and character. The beers can be very complex and assertive, but with the ultimate goal of proper balance. All of their beers are built on a foundation of organic two-row Pilsner malt (when available) from Gambrinus Malting in British Columbia.
 
“Ours is a brewers’ brewery, with an uncompromising focus on beer quality”.

 

Kolsch

 

Double Mountain Kolsch

Year-round availability: 600ml bottles and 50L kegs
 
5.2% ABV 40 IBUs
 
In Cologne, many breweries produce a light-bodied ale with a delicate fruitiness and rounded maltiness, courtesy of a unique yeast strain. Our Kölsch is unfiltered and more generously hopped than its German cousin.
 
Brewed with Gambrinus Pilsner and Munich malt.
Hops: Perle.
 

The Vaporizer – Dry Hopped Pale Ale

 

Double Mountain Vaporizer

Year-round availability: 600ml bottles and 50L kegs
 
6% ABV 50 IBUs
 
THE VAPORIZER is a golden-hued Pale Ale that features a beautifully hoppy aroma and flavor. It’s dry-hopped to pump up the hoppy goodness. It’s an appetizingly dry, clean and pure-tasting take on a hoppy Pale Ale.
 
Brewed with Gambrinus Pilsner malt.
 
Hops: Challenger hops.
 

 

India Red Ale

 

Double Mountain IRA

Year-round availability: 600ml bottles and 50L kegs
 
6.5% ABV 65 IBUs
 
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite.
 
Brewed with Gambrinus Pilsner malt & crystal malts
 

Hops: Simcoe and Brewers’ Gold.

 

 

Hop Lava

 

Double Mountain Hop Lava

Year-round availability: 600ml bottles and 50L kegs
 
7% ABV 75 IBUs
 
This big, glowing, powerful IPA is packed with assertive Northwest hops that are floral, citrusy and resinous. A healthy dose of Munich malt helps to provide backbone and balance against the hoppy attack. The result? Explosive!
 
Brewed with Gambrinus Pilsner and Munich Malt.
 
Hops: Centennial and Cascade.